HLTH 642 Quiz 1
HLTH 642 Quiz 1 Liberty University
HLTH 642 Quiz: History and Overview of Food Safety
- Food safety is best defined as:
- Which of the following diseases was a common milk-borne disease in the early twentieth century but declined in incidence in the late twentieth century?
- Milk was a major source of which disease(s) in the late nineteenth and early twentieth centuries?
- Measuring the burden of foodborne illnesses and diseases is most important:
- Essentially, the GRAS list came from the following:
- Prior to the Federal Pure Food and Drug Act of 1906, how were chemicals regulated in the U.S. food supply?
- The major distinction between a foodborne disease and a foodborne illness is best characterized by which of the following:
- Which of the following disciplines is usually NOT part of a foodborne outbreak investigation team:
- What event(s) spurred the federal government to codify canning standards into federal regulations?
- Food defense is best defined as:
- technology was first used in destroying the spores responsible for the growth of C. botulinum in canned food products.
- Food security is best defined as:
- “Food protection” is different from food “food safety” by:
- Which of the following contributed most to the modern safety of canned foods?
- A major step forward in the safety of meat products was the implementation of:
- and _________________________ contributed most to the centralization of the stockyards and meat packing industry.
- What percentage of foodborne illness outbreaks have an undetermined or unknown etiology?
- What event(s) spurred the canning industry to develop standards for retorting?
- What year was the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) passed by Congress?
- Disease surveillance contributes to food safety by:
- Of all the food safety technologies, _________________ contributed most to the safety of milk supplies.
- An epidemic is characterized by:
- which measure is most important for the shellfish industry to manage the risks of infections with their products?
- A toxicoinfection is different from an infection and intoxication by:
- Prior to refrigeration, how was most of the beef provided to major cities?
Set 2
- Prior to a major outbreak of coli O157:H7 from hamburgers, the meat inspector’s primary tools were:
- Which federal law mandated the regulation of color additives in foods:
- Which of the following disciplines is usually NOT part of a foodborne outbreak investigation team:
- Food security is best defined as:
- Which federal law essentially rendered the Delaney Clause obsolete?
- According to the Centers for Disease Control and Prevention (CDC) a foodborne illness outbreak is:
- Consumer preferences affect food safety on a large scale by:
- Economic costs of foodborne illnesses in the S. range from:
- Disease surveillance contributes to food safety by:
- The major distinction between a foodborne disease and a foodborne illness is best characterized by which of the following:
- Foodborne diseases may include all the following except:
- A major step forward in the safety of meat products was the implementation of:
- Milk was a major source of which disease(s) in the late nineteenth and early twentieth centuries?
- Which federal law permitted the establishment of safe “tolerances” for poisonous or toxic substances:
- What hazards were introduced by the early canning methods of foods?
- technology was first used in destroying the spores responsible for the growth of botulinum in canned food products.
- What event(s) spurred the federal government to codify canning standards into federal regulations?
- Marine toxins can contaminate shellfish from which of the following:
- Food defense is best defined as:
- Timely investigation of foodborne outbreaks is important to:
- which measure is most important for the shellfish industry to manage the risks of infections with their products?
- What percentage of foodborne illness outbreaks have an undetermined or unknown etiology?
- Prior to refrigeration, how was most of the beef provided to major cities?
- Measuring the burden of foodborne illnesses and diseases is most important:
- Prior to the Federal Pure Food and Drug Act of 1906, how were chemicals regulated in the S. food supply?