HLTH 642 Quiz 7
HLTH 642 Quiz 7 Liberty University HLTH 642 Quiz: Safety Management of the Food Supply The primary food safety issue(s) related to farm-raised fish or aquaculture is/are: These foods are…
HLTH 642 Quiz 6
HLTH 642 Quiz 6 Liberty University HLTH 642 Quiz: Strategic Application of Resources Which of the following is considered a category for testing foods for contamination: “Residual risk” is considered…
HLTH 642 Quiz 5
HLTH 642 Quiz 5 Liberty University HLTH 642 Quiz: Engineering Controls and Technology This process of drying foods and reducing water activity (aw) is accomplished though sublimation: Commercial sterility refers…
HLTH 642 Quiz 4
HLTH 642 Quiz 4 Liberty University HLTH 642 Quiz: Principles of Prevention Sanitary practices in food operations are necessary to: According to the Food Code, sanitizing food contact surfaces using…
HLTH 642 Quiz 3
HLTH 642 Quiz 3 Liberty University HLTH 642 Quiz: Foodborne Toxic and Physical Agents The beneficial effects of some toxic substances at low doses is referred to as: Factors unrelated…
HLTH 642 Quiz 2
HLTH 642 Quiz 2 Liberty University HLTH 642 Quiz: Foodborne Infections and Microbial Agents This protozoan infection can be acquired from soils contaminated with cat feces: Toxicoinfections by C. perfringens…
HLTH 642 Quiz 1
HLTH 642 Quiz 1 Liberty University HLTH 642 Quiz: History and Overview of Food Safety Food safety is best defined as: Which of the following diseases was a common milk-borne…